Iodized salt to clean cast iron

Use about a tablespoon of coarse salt, like kosher salt, in lukewarm water and scour with a kitchen towel. You can fold the kitchen towel and grip it with tongs if you don't want the grime on your hands. Remove the salt and rinse the skillet with hot water. Dry with a kitchen towel or use medium heat to dry it One popular and effective means of cleaning cast iron cookware is to use salt. Step 1 Let the skillet completely cool. Use the scraper to remove any obvious bits of food that remain and then rinse To clean your cast iron, make a paste of salt and water, and then use a cast iron scrubber to get the gunk out without stripping off the seasoning. Shine Metal Pots & Pans Use an equal combination of salt and vinegar to shine stainless or chrome pots and pans. Simply rub the paste in, wait a few moments, and then wipe it off and enjoy the sparkle Restore rusty cast-iron by putting the pan over low heat. Add enough vegetable oil to cover its bottom by about a quarter inch, sprinkle in a generous handful of coarse kosher salt, and scrub with a wad of paper towels, Bolling explains. The salt acts as an abrasive, helping you remove any rust Rubbing your cast iron skillet down with salt and oil is not only safe for your seasoning, but it naturally kills germs in the process. (Like swigging warm salt water in your mouth when you have a sore throat or sore gums.) And remember, this is a tool that gets heated to scalding temperatures day after day. Germs are not an issue here, I promise

Mix the kosher salt with water and apply the paste on the surface of the grates on the pan. Thoroughly scrub the grates with a nylon brush. Once done, use clean water to rinse the paste off the surface of the grates and leave the cast iron grill pan to dry. Cleaning Cast Iron Griddl Another vote for kosher salt and a cotton dishrag. I cleaned burned chili out of my Lodge dutch oven with that method and a lot of elbow grease. Salt is more likely to fly out of the skillet, but it is by far the best method for me to clean any stubborn residue off my cast iron. Has to be kosher salt though, with the large crystals Moisten stained spots with a mixture of lemon juice and salt, then spread the item in the sun for bleaching-then rinse and dry. Clean a gunky iron bottom. Sprinkle a little salt on a piece of paper and run the hot iron over it to remove rough, sticky spots

How to Clean a Cast Iron Skillet Family Handyma

The potato peel, salt, and oil method works for seasoning a new carbon-steel pan and likely woks, too. Once you use a carbon-steel pan, wash/rinse it promptly with hot water to remove cooking residue. If stuff get stuck, sticky and mars your finish, try heating oil and salt in the pan to scrub and season the surface Mix two cups of water with four teaspoons salt until the salt dissolves, then place the egg in question in the solution

Excellent piece and very informative. Also, I just want to mention that salt if invaluable for making saline solutions for bathing wounds and gargling for sore throats. Also, it is the very best way to clean out the cast iron pots and pans without the need for water. Just pour some into the pan and scrub away We only cook with cast iron except for a few pots. We don't use any soaps. Kosher salt works well as an abrasive to clean and helps keep the seasoning. After we use the cast iron we put hot water in it then scrub with a crumpled up piece of tinfoil. The put a 1/2 of water in it, bring to a boil and cover for 30 seconds to sanitize Swirl and rinse. The salt scours the bottom of the pot while the ice helps to agitate it for a better scrub. Clean the fridge: Combine salt and soda water for a chemical-free fridge cleaner. Clean greasy pans: Sprinkle a little salt on a cast-iron skillet and wipe with a paper towel. Check out their other cast-iron cleaning tips, here Kosher salt. Make a paste using Kosher salt (coarse salt without iodine) and water and apply it on the rust. Scrub away till the rust comes off. Wash the grate with warm water, dry and oil it. Make sure you don't switch between extreme temperatures while cleaning cast iron because temperature shocks make it crack Make a Cleaning Paste Now take 2 teaspoons of kosher salt and mix in a bowl with a splash of warm water and a drop of mild detergent. Mix the 3 elements together generously, until it begins to turn into a paste. Add directly to the skillet

How to Clean an Iron Skillet With Salt eHo

At most, you should only be cleaning your cast-iron skillet with boiling water and Kosher salt, coupled with an abrasive scrubbing pad or stiff-bristled brush. Unfortunately, a ball of steel wool is not a recommended cleaning implement for any cast-iron cookware because it can cause severe damage to the lining of cast-iron cookware Mix a paste of Kosher salt and water. Rub the salt paste around the skillet with the soft side of the sponge. You can use some more force when rubbing to really clean the skillet. Now the skillet is clean, but we're not done yet Adding iron to iodized salt—making double-fortified salt, or DFS—turns out to be an entirely different class of problem. When iron comes into contact with potassium iodate, they react. The iodine..

Get Your Kitchen Sparkling Clean With Sal

  1. Seriously, any post about cast iron skillets is going to be controversial. Because everyone does everything differently. Find what works for you and stick with it. Now for what I do. 90% of the time I preheat the skillet with some form of grease/oil. Rinse under water after it has cooled mostly down and scrub with brush
  2. Is garlic salt iodized? r. Reston. |. Apr 1, 2013 03:56 PM 5. My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized? Want to stay up to date with this post? Sign Up Now ›
  3. ate odors. Mix 1 part salt to 4.

As an addition to the above excellent advice, if you cooked something that didn't get the pan overly dirty, try putting a few teaspoons of non iodized salt in and cleaning with that. Has the effect of sand, and effectively pulls away excess oil. For very dirty cast iron. I agree with the above answer How I clean my cast iron. Once I am done using it, I rinse it with water to get the grease/bits of food off. Once it is cooled a bit from the water, I use kosher salt (a healthy amount) and a paper towel and scrub the daylights out of it. I then rinse with water again and put it on low heat to evaporare the water After cleaning the surface, rinse everything away with some warm water. Use paper towels to make the glass stove-top completely dry. If your glass stove-top has so much hardened grime and the stove-top formulation is not cutting it, you need to do some deep cleaning instead: For this cleaning procedure, you will need a cooktop cream or cooktop. 14. Clean Cast Iron. Mix a paste of salt and a bit of water and use this to scrub your cast iron pans after a meal. It is better for the cast iron than water (which causes cast iron to rust) and will keep your pans polished and ready to cook the next meal. 15. Scrub Pots and Pan

Keep your cast iron pan in the sink and pour hot water all over. Rinse the pan thoroughly to remove detergent and residue, if any. Dry with a soft cotton cloth or paper towels. How to Clean a Rusty Cast Iron Grill Pan? A little water is enough to rust the surface of your cast iron cookware Seasoning a cast iron skillet is the processes of covering the pan in oil or lard and baking the pan so as to form a smoother, protective, non-stick coat. Flaxseed oil has been found to be the best option for seasoning as it dries better and leaves a smoother, longer lasting, non-stick coat as a result of its high iodine value In a nutshell, half a tsp of iodized salt is more than enough to meet your daily requirement. Iron. Iron is the primary nutrient that carries oxygen in your blood and is responsible for making DNA and RBCs. It is also required to maintain adequate energy levels in your body. Lack of iron leads to low immunity, anemia, insomnia, and fatigue So yes, cleaning a cast-iron skillet takes some knowledge and skill! Add about one cup of kosher non-iodized salt to the skillet, grab an old kitchen towel, and start scrubbing the pan with.

Cast-Iron Skillet Mistakes: Ways You're Ruining the Pan

Any table salt is fine, iodized to not, they usually come in a cardboard cylinder. But Morton's Coarse Kosher salt is great because you can use it to scrub out cast iron but also season pasta water, etc. Regular iodized table salt tastes gross and you'll only be able to use it for cleaning Never use harsh chemicals to clean cast iron and, in fact, try not to use soap! A little water, abrasives such as sand or salt, and a bit of heat should be all you ever need or use to clean your favorite piece of cast iron. Cleaning cast iron is not as straight forward as cleaning your standard household stainless steel or copper pots and pans Mix olive oil and a few tablespoons of salt in a small dish. Pour the mixture into the cast iron cookware. Use a paper towel or other cloth to scrub the salt into the cast iron, focusing on the areas with caked-on food. Continue until the food remnants have all been loosened, and dump them in the trash. 2

Cast-iron skillets can be cleaned with a good sprinkling of salt and paper towels. Clean stained cups. Mix salt with a dab of dish soap to make a soft scrub for stubborn coffee and tea stains. Clean refrigerators. A mix of salt and soda water can be used to wipe out and deodorize the inside of your refrigerator, a nice way to keep chemical-y. The ideal way to clean cast iron is through electrolysis, which cleans off both crud and rust. An electrolysis setup involves a car battery charger, a large plastic tub, stainless steel pipes, and good ventilation - none of which I have in my tiny NYC apartment in the dead of winter While some sewer lines can be cast iron and salt would be potentially bad for them, this might actually work well if you are sure that you have terracotta sewer pipes, which nearly all of the homes in my neighborhood have from house to street. Salt will not corrode terracotta. - maple_shaft Jul 16 '12 at 12:3 2 parts sea salt, rock salt, or another coarse salt. 1 part scrapings from a cast iron skillet, pot, or cauldron. To fully incorporate the cast iron scrapings into your salt place the salt on the surface of a well-seasoned-dry cast iron skillet, pot, or cauldron I have used that system for my cast iron for 40 years. Good advice, except that I just buy the cheap, iodized salt at the grocery (that I do NOT use for cooking because of the way it is manufactured) for cleaning purposes, instead of the COARSE salt

I was given a small cast iron skillet that had not been cleaned well. After scrapping much of the build up out of the interior I have used salt and vegetable to clean each time I use it. A teaspoon of salt with a teaspoon of oil rubbed around pan removes any cooking debris and prepares for next use after salt is discarded 2. Cover the rust with lemon juice and let it sit for 10 minutes. Squeeze a lemon or pour bottled lemon juice over the rust spots on the bathtub. Fully saturate the affected areas and make sure the rust is covered with the juice. Allow the lemon juice to soak into the rust for at least 10 minutes 7. Clean cast iron skillets and pots If our cast iron cookware is gunked up with bits of food, make a paste from salt and a bit of water then scrub it clean. To speed the process, boil a small amount of water in the pot, add some salt and use a long handled brush to whisk away the burned on food Salt is a natural cleaning agent and abrasive. Rub cutting boards with salt and a damp cloth to improve the appearance after washing them in soap and water. Prepper salt use #7: Cleaning cast iron pans. Salt is one way to clean your cast iron cookware as it provides a food-based. Combine salt and vinegar into a paste to clean copper and brass Here's a basic recipe for black salt: 1. 2 parts sea salt. 2. 1 part scrapings from a cast iron skillet or pot OR. 3. 1 part fine ash from your fire pit OR. 4. 1 part finely ground black pepper OR. 5. 1 part dry, powdered black food coloring. Make..

How to Clean a Cast Iron Skillet - A Spicy Perspectiv

Iodized salt was developed in 1924 to eliminate goiter and it was a highly effective move - the first biofortification, in fact (see attached pdf). I have two friends who have recently been diagnosed with goiter. So I have returned to iodized salt for baking and cooking, and use camargue fleur de sel for finishing Himalayan salt is a salt that comes from a rock mined from a region in Pakistan. It is collected in the ecological sedimentary strata, which are the remains of an ocean 200 million years ago. This salt has a very high purity and is characterized by having a pink color, due to its high iron content The best way to salvage a rusty cast-iron pan is by soaking it in vinegar. This method works best on pans that need serious work. Mix together equal parts basic white vinegar and water, and either. When you need to clean a cast iron skillet, make a paste of salt and water and scrub the skillet until it's clean. The grittiness of the salt should clear food while keeping your skillet abrasion free. Wooden cutting boards will gather odors over time, especially from foods like onions

22. Cleaning - Make a homemade brass, pewter and copper cleaner out of flour, salt and vinegar. 23. Cleaning - Make a homemade green cleaning mixture from salt, hot water, and baking soda. 24. Cleaning - Make a homemade mildew remover out of lemon juice and salt. 25. Cleaning - Pans. Cut grease in cast iron pans with salt. 26. Cleaning. The cast-iron oil is highly refined coconut oil that would not get spoiled even if stored for a long time. Then there is a salt scrub which is very useful to scrub the surface clean and remove any kind of odors or smells. The third item is a cast-iron soap that gently cleans the cast-iron pans and pots The salt cannot be iodized, the iodine inhibits the growth of the lactobacillus (good bacteria) and you will essentially be rotting cabbage. You also need to see if there are anti-caking agents added as well, you want 100% salt How to Clean Enameled Pots. Boil Water. Fill the pot or pan with about 1 quart of water, or more, if necessary to cover the burned area. Bring the water to a boil on medium heat. Add Baking Soda. Add two tablespoons of baking soda, then stir with a wooden spoon. Let the mixture simmer for several minutes. Scrape the Pan

Video: How to Clean Cast Iron Grill Grates Webe

Cast Iron Cleaning Badger & Blad

Coarse Salt. Coarse salt is named for the style of grind, which produces large, irregular crystals with rough edges. This makes coarse salt ideal when a recipe calls for large grains of salt that don't melt easily; think pretzels or grilled veggies.. I personally also use coarse salt along with flax oil for cleaning my cast iron pans after cooking The tanning solution. While the hide is soaking, you can start mixing the tanning solution. You'll want to soak the bran flakes in approximately half the amount of water you'll be using. Place the bran flakes into your 5 gallon pale and add about 2-3 gallons of boiling hot water. Let this mess sit for at least an hour

37 Smart Uses Of Salt For Non-Toxic Cleaning Purposes

Tips for Seasoning a Carbon Steel Pan or Wok - Viet World

Iodine is naturally occurring in the ocean, so if you still want a little more iodine in your daily diet, buy sea salt. Using Salt to Finish a Dish. Professional cooks often like to add salt just prior to serving a dish. It's added at the absolute last second for a couple reasons. One, the salt will taste slightly brighter, as it will not. • The cast iron construction provides this product durability and a wide range of uses for both preparing and cooking. • Before using your new cast iron cookware, wash it in warm water with mild liquid soap. The cookware should be rinsed and dried immediately. Do not air dry or store wet Save $2.00 with coupon. Salt and pepper are foundational spices sacred to many meals. These critical condiments are typically delivered by shakers, or, in this case, grinders. This grinder set does the same job with a more customized result, refining 0.75 cups of natural salt and pepper as needed

For a gentle weekly cleaning of your cast iron bathtub, follow the following steps: Mix a gallon of hot water with nearly 2 tablespoons of any dishwashing soap that contains a grease cutting agent. Apply the solution on the tub using a rag to a piece of sponge and rinse well to remove the stains This can happen if the cast iron pan is not seasoned well. Here is a tutorial on how to season a cast iron pan. I usually keep a separate tawa for dosa. Season it after use. In between dosa's, lower the heat, clean the pan, and sprinkle some water to cool down the tawa. Wipe with a paper towel and then spread the batter Instructions. Place butter in the freezer at least a half hour before baking. Preheat the oven to 375 degrees and place lightly oiled cast iron into the oven. Sift dry ingredients and set aside. Next, take frozen butter and with a grater, grate the butter into the dry ingredients

Storing Salt for Survival - happypreppers

It meets not only the exact chemical formulation of iron and iodine but also the colour masking and encapsulation requirements (Diosady et al (Diosady et al., 2019)) that make the 'premix particles' (iron premix added to iodised salt to produce DFS) similar to salt granules in appearance, even after cooking. Better awareness about DFS. Small Type Salt Crusher Machine In Pakistan. Stone Crusher Machine Supplier In Pakistan. Stone Crusherequipment Madein Pakistanprice. Coststone Crushing Machine In Pakistan Stone Crushermade In China Prices In Lahorepakistanchina Madestone Crusher2 Price List Bmd College Chinastonecompound Conecrusher Machinefind Details About Price In India Our Metalcrusheris The Latest Type Which Chat Online Cleaning Cast iron Grill Pans Requirements Kosher salt: This is a special type of non-iodized kitchen salt. It consists of a considerably large grain size. This explains why it is considered a good abrasive agent in cleaning cast iron grills Using a non-metal brush or non-abrasive scrubber, rinse the pan under hot water and give it a good scrub. Use a dollop of soap if needed and rinse well. NEVER allow a cast iron pan to soak. Dry the skillet thoroughly with a cloth or paper towel—drip drying is a no-no—then heat it on a medium-low burner to evaporate any remaining moisture How to Clean and Season Cast Iron. 1. Get your hands on some beautiful cast iron pieces: 2. Wash them in hot soapy water. If they are rusty or coarse use a copper or untreated steel wool pad to really scrub them. You can scrub inside and out. The goal is to remove any old oil, sticky spots, or general crud

The best way to use this product is to clean the cast iron with hot water and a scrubber and then put it on the stove to dry it out. A little heat will help to open the pores of the cast iron and then you can use a paper towel to rub the conditioner into the surface of the pan Full removal of seasoning via self-clean mode in oven for 3 hours. Cleaned out dust and scrubbed some more with steel wool and salt, then washed cleanly. Heated to 200F then added coatings. Add a small amount of flax seed oil to pan, rub very thinly over pan, and bake for 1 hour at 400F. Repeat step 4 adding new coats 5 times 1. There are many ways to clean a modern Lodge cast iron skillet. However, just because you can, doesn't mean you should. 2. I have owned my modern Lodge for 2 years now. I clean a cool skillet in hot water with a Lodge bristled skillet brush only for normal washings. 3. Not using dish soap in a cast iron skillet is a myth Cast Iron Cleaner 6 x 6.3 Premium 316L Stainless Steel Chainmail Scrubber for Skillet, Wok, Pot, Pan; Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast. 4.7 out of 5 stars. 1,904. $11.98 Anodized aluminum prevents rust and keeps food from sticking to the surface. When you season anodized aluminum pans, they become non-stick and even more durable — to a degree. After all that work, there are a few steps to take to ensure that the pan stays seasoned and in good shape

The Necessity of SaltPreppingToSurvive

  1. utes. Remove the pot from the stovetop and pour the cleaner down the sink
  2. Salt the hide. This is an important step, and one I didn't take seriously at first, for preventing bacterial growth. I lay out the fur, flesh side up and fur side down, and spread non-iodized salt liberally over the whole thing, making sure every bit of the flesh side is covered
  3. A cast iron pan is a great, inexpensive addition to any kitchen because it heats evenly and will last a lifetime if taken care of. (Check out my article on how to season and how to clean a cast iron pan with salt.) Get a thermometer for your oven
  4. The only foods considered to have consistently high iodine levels are iodized salt, seafood, seaweed, and dairy products, which pick up iodine from solutions used to clean cows and farm equipment
  5. According to the article iodized salt is not effective Some people are under the impression that iodized salt or supplements containing iodine, can be used instead of the potassium iodide and get comparable results. This is not true. Nor will iodine water purification tabs work. Simply put, the ingredients are not the same
  6. Cleaning. Due to its grain size, the salt is also used as an abrasive cleaner for cookware such as cast iron skillets. Mixed with oil, it retains its abrasiveness but can be easily dissolved with water after cleaning, unlike cleansers based on pumice or calcium carbonate, which can leave a gritty residue if not thoroughly rinsed away
  7. g iodized salt. Other good sources include seafood, dairy products, grains and eggs. How much iodine an individual needs should be discussed with his/her physician

Cast Iron Care Prepper Forum / Survivalist Foru

We use sea salt, Himalayan salt, and real salt. We made the switch after a family member was diagnosed with a corn allergy. From what I have learned the dextrose is used to stabilize the iodine on the salt. All iodized salt has dextrose even iodized sea salt For light cleaning, hot, soapy water and a soft cleaning cloth may be all you need. Wipe down the surfaces with the cloth. Use a toothbrush to scrub in crevices. Rinse the item with clean, warm water and dry thoroughly. If your brass is really dirty or tarnished, you can use commercial cleaners One for iodized table salt & one for ground black pepper. It wasn't until years later that I would experience good salt and all of the flavor magic that comes with it. There are many kinds of salt other than the iodized table salt that I grew up with— Kosher salt, Sea salt, Smoked salt, Flake salt, Himalayan pink salt, Hawaiian red or. Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling

Use a clean paintbrush to loosen and remove any salt that fell inside the jars and to gently knock off any excess on the outside of the jars. Spray with a clear gloss sealer. Let dry for about 20 minutes, repeat for a total of 3 coats Rub salt on your pancake griddle and your flapjacks won't stick. Clothespins Boil clothespins in salt water before using them and they will last longer. Melt snow and ice Sprinkle salt on snow or ice to melt away. Clean cast iron skillets Sprinkle salt in skillet and scrub. Remove onion smell from hand Himalayan Salt vs. Sea Salt. July 22nd, 2016. by Thrive Market. The salt of the earth is a commonly used expression, referring to one of the world's oldest and most treasured commodities. Salt has been in existence since the beginning of time, recorded as far back as 6050 B.C. when it was first used in Egyptian ceremonies and as a. Kosher salt doesn't have iodine and other minerals in it that can sometimes turn food cloudy or kind of gray--that's why you use it in pickling and not regular salt. Kosher salt brings out the moisture in meats, and in fact is used to draw the blood out of meat as part of the process that makes meat kosher

Salt - for a clean mouth and a clean hous

  1. Alton Brown FN Chat 2000-07-17. The following is the Transcript from Food Network's Alton Brown Chat. Alton Brown Chat Transcript. Date: Monday, July 17, 2000. Time: 9:30 p.m.- 10:30 p.m. ET. FoodTV: Welcome to FoodTV.Com's chat with chef Alton Brown, host of Food Network's Good Eats, airing every Wednesday at 9:00 PM ET
  2. Just ditch the iodine, pick a brand of kosher salt you like, and start seasoning like a champion. Because when it comes down to it, you are. And now, for a nice hit of salt (and garlic)
  3. Recipes commonly call for salt by a measure of volume (e.g., 1 teaspoon). However, 1 teaspoon of table salt, Morton kosher salt, and Diamond Crystal kosher salt will not deliver equal amounts of saltiness. The tiny grains of table salt fit tightly together in a teaspoon measure, weighing about 6 grams regardless of the brand
  4. Find helpful customer reviews and review ratings for Dynamic Cookwares 10 inch Premium Cast Iron Skillet/Fry Pan (Pre-Seasoned | Induction Compatible) at Amazon.com. Read honest and unbiased product reviews from our users

How to Clean Cast Iron Grill Grates - Offbeatbro

  1. • Hawaiian Sea Salt- this is often red/pink due to the naturally occurring Alae from the nearby Hawaiian clay that is added to enrich the salt with iron oxide, that makes it more earthy and mellow than traditional sea salt . Black Hawaiian sea salt contains charcoal which adds a nice flavor, crunch and a color-pop on dishes
  2. 32. Cleaning Carpets. Borax is great for cleaning your carpets. If you have a carpet steam cleaner, you don't have to buy any fancy mixture to use it with (unless your steam cleaner specifies otherwise.) Instead, you can add a ½ cup of Borax to a gallon of water and steam clean the carpets. It is an inexpensive way to get your carpets clean. 33
  3. Why is salt such a big prepping item? I have seen people mention it for seasoning and for preserving game (?) but why do people have 25-50 lbs of it? I saw..

Carefully ladle the water from the pot without agitating the bottom sediment. Spices. Use fresh spices, whole, crushed, or ground. Avoid spices stored in your pantry for more than a year. Powdered spices can turn pickling liquid dark and cloudy. Tie whole spices in a spice bag, made from a large square of cheesecloth Iodine is a highly water-soluble trace element that's rare in the earth's crust, but fairly prevalent in its seas. Our bodies require it, for several reasons. Our thyroid glands use it to make thyroid hormones (T3 molecular weight is 59% iodine; T4 molecular weight, 65%), and a severe deficiency can manifest in the development of goiter. A cast iron pan is just a wannabe-grill, if you ask us. When you use the charcoal grill to sear the crust of your meat, you get a golden brown crust that retains the juice of the cut while adding that smoky, rich flavor we crave from the charcoal grill Salt and warm water gargle is the best when you are getting a sore throat. Some say to add garlic or cayenne pepper. My kids don't like those things, so we stuck to the salt. Make a nasal rinse: combine 1/2 teaspoon non-iodized salt and 1/2 teaspoon baking soda with 8 oz warm distilled water AmazonBasic Enameled Cast Iron Dutch Oven Amazon is a well-trusted brand among consumers, and naturally, their AmazonBasic Enameled Dutch oven is a qualifier as a Le Creuset alternative. If you want to cook foods at 500 degrees, you will want to look into one of the other Le Creuset alternatives listed above

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