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Nashville hot sauce recipe butter

Über 7 Millionen englischsprachige Bücher. Jetzt versandkostenfrei bestellen Jetzt Maybelline ganz einfach bei Douglas bestellen und 2 Gratisproben sichern! Unser Kundenversprechen für Sie: exklusive Vorteile, tolle Geschenke & top Angebote Cook butter, ground red pepper, brown sugar, salt, paprika, and garlic powder in a small saucepan over medium heat, stirring constantly, 1 minute or until fragrant. Remove from heat, and stir in vinegar Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper. Cook and stir for 1 minute until all the ingredients are combined. Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more

Buttery nashville hot sauce recipe. Learn how to cook great Buttery nashville hot sauce . Crecipe.com deliver fine selection of quality Buttery nashville hot sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Buttery nashville hot sauce recipe and prepare delicious and healthy treat for your family or friends. Good. Nashville Hot Sauce can be made with vegetable oil, butter base or straight up lard. Although a vegetable oil base won't harden as easy and lard is much more stable, I personally like a butter base. You can use a smidge of honey or agave nectar to stabilize the sauce Take a small saucepan and place over medium heat. Add your clarified butter to the pan and cook until it begins to shimmer and bubble. Add all of the dry spices to the pan and stir until they form a loose paste. Stir regularly and cook until they begin to darken and smell really fragrant How to make Nashville Hot Sauce In a pot or casserole, melt vegan butter. Add cayenne pepper, garlic, onion powder, smoked paprika, brown sugar, white vinegar, season with a pinch salt and pepper. Whisk it all together and keep stirring until the sauce beings to simmer Near the end of the cook time on the chicken wings, take a small saucepan out and mix the following ingredients together in it over medium heat: melted butter, ground red pepper, dark brown sugar, ½ tsp. kosher salt, smoked paprika and garlic powder

Hot Sauce Recipe - bei Amazon

4/0.5 GAL. Servings/Case. 252. Serving Size. 2 T (30 mL) Product Details. All heat, no hassle. Consistent from one batch to the next, each half-gallon bottle of sauce shakes up easily to avoid separation, and then provides excellent cling. It spares your team the time and effort of scratch creation, while packing the punch that more and more. Preheat the oven to 425 degrees. Spray an 8 x 8 inch baking dish with non-stick spray. In a bowl, combine the cream cheese, yogurt, ranch seasoning, and hot sauce. Stir in chicken cheese

Nashville Hot Chicken Sliders are perfect as a dinner, snack or appetizer. Crispy fried chicken dredged in spicy hot sauce served on buttery buttermilk biscuits with sweet and spicy pickles. Well before that ever happened, this spicy sauce was already super popular as a regional classic In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes

Prepare Nashville Hot Chicken: In a bowl add milk,lemon juice,whisk well & let it rest for 5 minutes.Butter milk is ready! Add hot sauce,onion powder,salt,garlic powder,cayenne powder and eggs,whisk well & set aside. Pound chicken fillets with the help of kitchen hammer or meat mallet and prick it then cut into two pieces Combine all Nashville Hot Wing Sauce ingredients; set aside. Preheat oven to 425ºF. Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings. Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven. After 20 minutes, turn wings over and place back into the oven

While the tots are heating up, mix together one tablespoon of brown sugar, one teaspoon of chili powder, one teaspoon of paprika, 1 teaspoon of garlic powder, and 3 tablespoons of cayenne pepper. Mar 25, 2017 - Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken Nashville Hot Sauce To make the sauce, whisk together cayenne pepper, brown sugar, paprika, chilli powder, salt and hot sauce in a small bowl. Then add in the melted butter and oil and carefully mix until fully combined. Finally, brush the top of the fried chicken with the desired amount of spicy sauce

Hot Sauce - Entdecke die neusten Produkt

In a container large enough to fit your steaks, add 1 egg, ¼ cup of water and 1 tsp to 1 tbsp of chipotle hot sauce combined to make an egg wash. In a skillet over medium high heat, melt 1 tbsp of butter and add 3 tbsp of olive oil. Season the cube steaks with salt and pepper on both sides instructions. Cook fish per package instructions. When the fish fingers are done, baste the Nashville Hot Sauce over fingers with a basting brush. Serve with pickles and white bread. Nashville Hot Sauce: Melt butter in a small sauce pan over medium heat. Add cayenne pepper and remaining ingredients then simmer until ready to use Setup 3 bowls for breading the tofu: 1st bowl: 1 cup flour seasoned with 1 teaspoon salt and 1 teaspoon pepper. 2nd bowl: two eggs whisked together with 1 tablespoon hot sauce. 3rd bowl: 1 cup flour seasoned with 1 teaspoon salt, 1 teaspoon pepper, and 2 teaspoons cayenne powder. Bread the tofu: Dip tofu into 1st flour bowl and shake off excess Nashville hot chicken is a popular Southern style of spicy fried chicken. Originally started in Nashville, Tennessee this delicious hot chicken has become main stream super popular. The delicious flavors of the sauce are laden with cayenne and then brushed on the buttermilk fried chicken. If you love spice and hot food, Nashville hot chicken. Keto Nashville Hot Chicken Thighs- How hot do you like it! Nashville Hot Chicken is a magical combination of juicy southern fried chicken smothered in an oil based cayenne pepper sauce. Hot Chicken is traditionally served with white bread and pickles to balance out the fiery chicken

Buttery Nashville Hot Sauce Recipe MyRecipe

  1. The sauce (recipe below) is what truly makes Nashville Hot Chicken. I start with a cup of Killer Hogs Hot Sauce in a small pot over medium heat. Add butter and canola oil until it starts to simmer; then the spices: A heaping Tablespoon of the chicken seasoning followed by more cayenne pepper and paprika
  2. ute or until fragrant. Remove from heat, and stir in vinegar. View as PDF
  3. Heat the hot sauce, butter, honey, granulated garlic, onion powder, brown sugar, paprika, cayenne, salt and crushed red chile flakes in a small saucepan set over medium heat. Stir the ingredients together and bring to a simmer. Set aside until needed. Season both sides of the pounded chicken breasts with salt and pepper
  4. utes. Best thing to do is check for internal temperature of 165 degrees. While the chicken is cooking, melt the butter in a microwaveable bowl

To make the chicken: In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken and submerge in the buttermilk mixture. Transfer to the refrigerator and marinate for 4 hours. When ready to fry, remove the chicken from the buttermilk mixture, allowing any excess to drain off. Place the chicken in the bag with the flour Carefully place small batches of chicken in the oil and fry for 3-4 minutes on each side, until golden brown. 7. Drain and cool on a wire rack. 8. In the meantime, heat the butter and the rest of the sauce ingredients in a small saucepan until the butter is melted. 9. Brush the chicken with the hot sauce To make your Oven Fried Nashville Hot Chicken, start with the marinade. Whisk together buttermilk, pickle brine, your favorite hot sauce and two teaspoons of Cajun seasoning salt and then pour it into a large zip top bag. Cut your chicken breasts in half (across) and add them to the buttermilk marinade. Push out the excess air, seal the bag and. How to Make Nashville Hot Chicken. Make the spice rub: Combine all spices.; Make the Marinade: Combine buttermilk, bay leaves, and some of the spice mixture.Coat chicken and soak for at least 3 hours. Set up a breading station: Lay out buttermilk mixture, and flour mixture in separate shallow dishes.Be sure to shake off excess flour so you don't transfer it to your wet mixture

These Nashville Hot Chicken Burgers are buttermilk chicken thighs, marinaded in a hot Nashville sauce covered in a mature cheddar cheese sauce all inside a brioche bun topped with a pickle. This recipe is a combination of three of my favourite youtube chefs. I take elements from all three of the recipes and have pu What Is Nashville Hot Chicken? Nashville Hot Chicken begins with fried chicken. It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce. Once the hot chicken is fried, it is then topped with a sauce created with several different spices In a 9×9 pan or baking dish, whisk together the milk, eggs, and hot sauce. In a separate 9×9 baking dish, combine the four and salt. [1] Drag the chicken through the flour mixture, coating evenly. [2] Dip the floured chicken in the milk mixture. [3] Drag once again in the flour mixture. Shake off excess between each step Set aside the chicken to make the sauce. Place all of the sauce ingredients into a saucepan. Cook on medium heat until it's melted and smooth. Turn off the heat or to very low. (Reheat just before using if necessary). Add the oil to a large skillet over medium-high heat. When it reaches 350F, add the chicken

Vegan Nashville Hot Cauliflower Wings

Nashville Hot Sauce - The Suburban Soapbo

Nashville Hot Chicken has been on our radar for a while now, and we considered recreating the recipe to try at home, but KFC has taken care of it for us. Thank you Colonel Sanders Inc. While not exactly 'hot wings', we're including this unique chicken in our Week of Wings 7 - Day 4. It's a shame KFC doesn't offer their Nashville Hot Chicken in a 'wing only' version One by one, submerge each pickle in the buttermilk mixture, shake off any excess, then dredge in the flour. Fry 5-6 pickles at a time at 375 degrees F in a deep fryer or a cast iron skillet. Fry them 3-5 minutes, until golden brown and crispy. Remove from oil and place on a cooling rack over a sheet pan Step 1. Mash butter with cilantro in a small bowl; season with salt and hot sauce. Cover and chill until ready to use. Spoon onto steaks Supercook found 1709 hot sauce and butter recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly

Buttery nashville hot sauce recip

Toss in bowl with Nashville Hot Sauce. For the biscuits: Meanwhile, grate butter with a cheese grater, then freeze again. Mix together flour, baking powder, salt, sugar, baking soda and shortening. 99 ($1.00/Ounce) Get it as soon as Mon, May 17. FREE Shipping on orders over $25 shipped by Amazon. NASHVILLE HOT CHICKEN GLAZE: Authentic Melt To Use Hot Spice Rub Seasoning Sauce - Inspired by Professional Hot Chicken Chefs For Use On Fish, Pork and Veggies too - 2-Pack 4oz plastic cups. (2) 4 Ounce. $14.95

Dec 3, 2020 - Explore Trick of the Tail Professional's board Nashville Hot Sauce and chicken, followed by 107 people on Pinterest. See more ideas about nashville hot, hot chicken recipe, nashville hot chicken This is a classic hot chicken recipe, complete with a buttermilk bath for juiciness and a side of hot sauce for extra heat. There's so much to love about this dish from Carlsbad Cravings, including the way the spice rub can be added to other recipes for a little extra heat. Get the Nashville Hot Fried Chicken recipe. 2

Nashville Hot Sauce + VIDEO (Uses butter instead of oil!

Nashville hot chicken is officially a thing. It can be made anywhere from mild to extra hot and is both painful and addictive. This zippy variation on fried chicken was created in Nashville at Prince's Hot Chicken Shack and is now served citywide and has caught on nationwide. Hattie B's is another famous hot chicken shack in Nashville. Some KFC restaurants are even serving a version Meanwhile, Make the hot chicken sauce. While the chicken bakes, melt down the butter, scooping the milk solids off the top as it melts so you end up with clarified butter. Add the cayenne with the brown sugar and remaining spices. Let the butter heat up until the salt has dissolved and the spices have infused it. Baste the chicken In a large nonstick frying pan, add half the oil over medium high heat. Pan-fry the chicken tenders 3-4 minutes on each side or until the chicken is cooked through. Reserve to a clean plate. In a small bowl, add the 2 tbsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tbsp salt and 1 tbsp brown sugar Nashville hot chicken is chicken cooked with cayenne pepper and hot sauce. It is extremely spicy and if you are a fan of very hot chicken you will might find my recipe is not spicy enough. To make this chicken spicy I soak it in a mixture of buttermilk and hot sauce and add cayenne pepper to the flour coating

Hot Honey Butter. ½ cup butter, softened. 4 Tablespoons hot sauce. 2 Tablespoons honey. Stir ingredients together until well blended. If you used unsalted butter, you may want to add a pinch of salt - your call. If you are going to use this Hot Honey Butter to brush on chicken wings, you can melt the butter before mixing ingredients together Instructions. Whisk together the eggs and milk in a medium bowl. Add chicken. Set aside. In a medium bowl, combine all the flour coating ingredients. Stir together the pickled jalapeno mayonnaise ingredients in a small bowl. Refrigerate until needed. Pour about 1 1/2 inches of oil into a Dutch oven. Heat oil to 350 degrees Hot chicken is a local specialty in Nashville, Tennessee, but it's easy to make anywhere with some Tiger Sauce® and a hot chicken or not chicken attitude! Layer the spices and flavors at each step in the recipe and the result will be a Nashville-approved crowd pleaser for every occasion from game day to a family picnic

Nashville Hot Sauce Recipe (KFC Style) » Recipefairy

For the spicy brown butter: Place butter in a small sauce pan over medium heat. Once butter melts it will foam up and then subside. After about 4-5 minutes it will take on a brown color an smell. Nashville hot sauce. 1 cup lard or butter, melted. 6 tbsp. ground cayenne pepper. 2 tbsp. brown sugar. 1 tbsp. hot pepper sauce. 1½ tsp. kosher salt. 1 tsp. paprika. 1 tsp. granulated garlic. 1 tsp. ground black pepper. Chicken sandwich. 1 brioche bun, butter toasted. 2 tbsp. mayonnaise. ½ cup shredded iceberg lettuc Recipe Notes. Nashville hot chicken is traditionally spicy, so the above amount is for a medium spice level. If you prefer mild, flip the amounts so that it's 3 tablespoons hot sauce and 1/4 cup of melted vegan butter. Prev Previous Recipe hot for holidays: next level vegan recipes for a festive feast. Next Recipe thanksgiving tortellini Next

Rosemary Garlic Hot Sauce: 1/3 cup red hot cayenne pepper sauce ¾ teaspoon chopped fresh garlic cloves ¼ teaspoon chopped fresh rosemary 2 Tablespoons unsalted butter, cut into cubes. Nashville Style Hot Chicken Sandwich: ½ cup all-purpose flour Oil for deep fat frying 12 dill pickle chips 4 (4.5-inch) sesame seed hamburger bun STEP TWO: Make the spicy Nashville hot sauce. Mix the spices, add some melted butter and chicken stock to it, and then pour over the cooked meatballs in the slow cooker. The original recipe calls for adding the spices to a little of the hot oil that the chicken was fried in. This isn't necessary because the meatballs will be simmering in the. ASMR GIANT KING CRAB SEAFOOD BOIL in KFC NASHVILLE HOT SAUCE MUKBANG | EATING SOUNDS | ASMR PhanHi friends!! I made the Cajun butter sauce with the leftover. Dredge the chicken in flour and shake off any excess, then dip in buttermilk, and back into the flour. Shake off any excess flour. Heat 1-2 inches of oil in a dutch oven to 350˚F (160°C). Add chicken, 2 pieces at a time and fry for 3-4 minutes on one side, then for 3 more minutes on the other side coarse salt, buffalo sauce, vegetable oil, chicken wings, freshly ground black pepper. Slow Cooker Hot Wings 3 Yummy Tummies. paprika, margarine, chicken wings, garlic powder, sauce, hot sauce and 1 more. Copycat Hooter's Hot Wings CDKitchen. all purpose flour, salt, cayenne pepper, paprika, whole wheat flour and 2 more

Preheat the Air Fryer to 390°F (200°C). Season the panko with salt and pepper, bread the chicken and place in the Air Fryer. Spray the chicken with oil, and Air Fry for 9-10 minutes if using chicken tenders, or 10-12 minutes if using chicken breasts that aren't very thick The zany good finger lickin' Nashville HOT chicken dip you must taste is a dip for dunking fully cooked chicken wings into. Move over fast food, move over pizza, because this hot spicy dip recipe, either way, is as easy to assemble as drive-thru chicken or a medium 3 topping pie How To Make Nashville Chicken In The Air Fryer. Marinate the chicken strips in pickle juice, franks hot sauce, and buttermilk in a medium bowl covered in the refrigerator.; Dip the chicken in the seasoned flour then buttermilk and dredge it in the flour mixture a second time.; Prepare the air fryer by preheating it and spraying the basket with olive or coconut oil, or brushing on vegetable oil

Nashville Hot Chicken Meatballs - Spicy Cocktail Meatballs

As much as I love creole, cajun is just as great! With tha said, since this is a cajun recipe it makes things so easy for you! A few ingredients and bam, you're done. This is the best sauce for your seafood so I thoroughly recommend you use this instead of a melted butter setup the next time you go big with lobster, crab shrimp Prepare the spice mix by combining all the ingredients. Set aside. A few minutes before the chicken strips are finished baking, heat the 1/4 cup oil in a non-stick skillet over medium-high heat (about 12-inch skillet). When chicken strips are removed from the oven, add to hot oil in skillet and cook until golden and crispy, about 1-2 minutes. Toss chicken with black pepper and 2 tablespoon salt in a large bowl. Cover and chill at least 3 hours. Whisk eggs, buttermilk, and hot sauce in a large bowl. Whisk flour and remaining 4 teaspoons. Dredge chicken in cracker crumbs, dip into Buttermilk Egg Wash and then into flour mixture, dusting off excess. Place on sheet pan. Cook chicken in 325°F deep fryer 11 to 12 min. or until done (165°F.) Drain well. Sprinkle with remaining 2-1/2 tsp. salt. Place 1 chicken leg and 2 thighs on serving plate

Baked Nashville Hot Chicken – A Cozy Kitchen

Add 1/2 cup Allegro Nashville Hot Marinade turn to coat well. Refrigerate 2-4 hours. Remove chicken wings from marinade. Discard any remaining marinade. Melt butter and ½ cup of Nashville Hot Marinade together. Lightly pat chicken dry so its not dripping sauce and place chicken in air fryer basket. Set to 350°F; cook 15 minutes, turning and. Nashville fried chicken may have originated in Nashville, Tenn., but you can now find this hot fried chicken all over the U.S. Serve this Nashville hot chicken recipe with bread and butter pickles and cole slaw to get the true experience. Cuisine: American Prep Time: 4 hours to marinate Cook Time: 20 minutes per pan of chicke

Season with salt. Gently fold in almost all of the cooked chicken, reserving about 1/4 cup for topping. Fold until just combined. Transfer dip to a medium baking dish or skillet and top with. Cook. 15. Mins. Redhot Cheese Fries. Mix up Frank's RedHot® Queso Dip Seasoning Mix with melty cheddar cheese and smother crispy fries... Makes. 10. Serv. Prep

Nashville Hot Sauce [vegan] - Contentedness Cookin

2 tbsp hot seasoning mix (recipe above) 1 egg 2 tbsp cayenne hot sauce Peanut oil, for frying Nashville sauce: 4 tbsp butter 1 tbsp hot seasoning mix (recipe above) 2 tsp cayenne 2 tsp honey 2 tbsp hot frying oil Slaw: 1 1/2 cups shredded cabbage . 1/4 cup thin-sliced red onion Drizzle 2 tablespoons buttermilk marinade over top and toss to combine. Add the chicken to the flour mixture, turning and tossing in flour mixture until evenly coated. Allow chicken to sit in flour mixture 10 minutes. Meanwhile, spray the grate on a 4-qt air fryer and preheat 3 minutes at 400F

Nashville Hot Elote | The Sauce by All Things BBQYou'll Dream of These Delicious Nashville Hot ChickenKentucky Hot Brown Sliders | Kentucky Tailgate | Buy This

Buttery Nashville Hot Sauce Chicken Wings

1. Pat the shrimp dry, then toss with the cajun seasoning and a large pinch of pepper. 2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the butter, garlic, thyme, and lemon zest 4 Dip: combine milk, eggs and hot sauce in shallow container and whisk to blend. 5 Spicy Sauce: combine vegetable oil, butter, cayenne pepper, brown sugar, paprika, garlic powder, salt and black pepper in small bowl and whisk until brown sugar is dissolved. 6 Heat oil in deep fryer to 350 degrees F, according to manufacturer directions 1. In medium bowl, mix buttermilk, hot sauce, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 1/4 teaspoon of the red pepper and the garlic powder. Add chicken; turn to coat. Cover and refrigerate 1 hour. 2. Meanwhile, in 10-inch skillet, heat 2 tablespoons of the butter over medium-high heat

Chef John's Nashville Hot Chicken Recipe Allrecipe

Prepare the Nashville Hot Sauce: Whisk together cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl; carefully whisk in 1 cup frying oil.Cook's Notes: I usually just use the oil that I fried the chicken in after it has cooled slightly. Or you can use fresh oil. I like the added flavor the used oil gives the sauce Whisk together the buttermilk and hot sauce in a large bowl or a baking dish. Add the chicken and turn to coat. Cover and refrigerate for 24 hours, turning the pieces occasionally. Preheat the oven to 350°F (180°C). Place a wire rack in a roasting pan or on a rimmed baking sheet

Specials Menu | Red Lobster Seafood Restaurants

Nashville Hot Wing Sauce Recipe - YouTub

Step 3: Make the Nashville Hot Chicken Baste: Place the cayenne, sugar, garlic powder, paprika, and salts in a heavy saucepan and whisk to mix. Cook over medium heat until the spices smell fragrant, 3 minutes. Whisk in the oil and butter and simmer for 2 to 3 minutes. Remove the pan from the heat and let the mixture cool to room temperature Rub the chicken with 1 tablespoon kosher salt and 1 teaspoon black pepper. Cover the pan with plastic wrap and refrigerate for 4 hours or up to 24 hours. In a deep, heavy skillet or saucepan, heat about 2 inches of oil to 350 F. Place a cooling rack in a rimmed baking pan. Preheat the oven to 200 F Nashville Hot Jackfruit - The BEST Plant based Fried Chicken recipe EVER! Making BACON CARROT VS PARSNIP + Updated Vegan Bacon Seasoning! Easy Brown Butter Hollandaise Sauce Recipe. Chimichurri Sauce Recipe - Easy How to make! Spicy Sesame Ginger sauce Recipe! SPICY In Buffalo, what is the ratio of Frank's Hot Sauce to Butter? I saw on the website of Franks RedHot that it is a 3:2 ratio originally. I don't think this is very spicy. For a spicier wing, should I increase the ratio to about 2:1 or should I do a 3:2 ratio and add cayenne pepper/habanero sauce Hot Sauce Spicy Avocado Toast. Avocado toast is one of our favorite ways to start the day. Add on some Hot Sauce Nashville hot sauce and now you have a. Read More »

Lea & Perrins TV Commercial, 'Cooking Channel: SummertimeRecipe: Nashville Hot Chicken - CBC Life

For the hot chicken an additional dry seasoning blend is sprinkled on the basted chicken. The oily paste is what makes Nashville chicken special, so I made sure to obtain a sample of the sauce in a small cup for later study. Most of the ingredients were predictable—paprika, salt, pepper, garlic, onion, sugar, and lots of cayenne—but. Yield: 10 people. Prep Time 5 mins. Cook Time 4 hrs. Total Time 4 hrs 5 mins. Slow Cooker Nashville Hot Chicken - adapted from the original Hattie B's Hot Chicken recipe in Nashville, TN. SO good!! Chicken, cayenne, brown sugar, garlic powder, paprika, chili powder, butter and chicken broth. Serve the chicken on slider buns with ranch and. Heat 2″ oil in a 6-qt. saucepan until a deep-fry thermometer reads 300°. Stir remaining cayenne, granulated garlic, paprika, onion powder, and sugar in a bowl; transfer half to another bowl and. Whisk the heavy cream into roux and cook over medium heat until the cream begins to simmer, about 2 to 3 minutes. Remove the sauce from the heat and slowly whisk in the Pecorino-Romano cheese until the sauce is smooth. Add the nutmeg, salt and pepper to taste. For each Hot Brown, place one slice of toast in an oven safe dish and cover with 7 oz. Microwave on high for 1 minute. Stir cream cheese, add buttermilk and microwave 1 more minute. Stir. Microwave 30 more seconds if necessary. Whisk until smooth. Whisk in hot sauce, honey, cayenne pepper, and garlic powder. Sprinkle chopped chicken on top. In a small bowl, stir together hot sauce, honey, and cayenne. Drizzle over chicken Click the Link to #EatPlantsForAChange http://www.ciwf.com/SauceStacheSponsored by Compassion in World Farming! I am so Excited to being making Nashville Hot..

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